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Individual Fruit Pizzas
I’m back with another post for my friends at International Delight. In case you missed my earlier posts for them, you can find them here and here. Have you checked out their fat-free and sugar-free...
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Butterbeer Italian Soda
I’m embracing my geeky side today and sharing a quick little drink that Harry Potter fans around the world can whip up in no time at all. This weekend, my daughter asked if we could make butterbeer...
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Nutella Hot Fudge Sauce
You guys. Nutella Hot Fudge Sauce. Just… Just… Yep. It’s that’s good. Picture brownie batter in hot fudge form and that’s what we’re dealing with here. I’m not even going to bore you with my attempt...
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Homemade Jaffa Cakes
Let’s talk cookies today, shall we? Or rather, I guess cakes….or maybe cookie sized cakes? I don’t really know for certain, but what I do know is that whatever it is, it’ll be tasty. Not familiar with...
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Nutella Truffles
Remember last week when I shared the recipe for the Nutella Hot Fudge Sauce that tastes like brownie batter? Upon storing it in my fridge, I realized that it would make the perfect base for a...
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Flourless Chocolate Cake
Last week, I decided to try my hand at a chocolate flourless cake. I’d never made one before, despite seeing them all over the internet and Pinterest. The result?? My uber picky son requested a second...
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Mini Gingerbread Cookies with Salted Caramel Mocha Glaze
It’s time, friends. Time for another post for International Delight, but also, and I can’t stress the importance of this enough…time to start talking about all the flavors we love to celebrate during...
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Individual Black Forest Cakes
I’m baaaaack. I know it’s been a while, but today I’m back and sharing some pics I took of one of my favorite kinds of cake, Black Forest Cake. This was a cake that was made a least a thousand times...
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Pizzelles with Pumpkin Pie filling
Friends, I share a lot of recipes on this page. A lot of them. I always like what I share, but rarely do I devour the recipes that I share. Today is one of the days where I devoured what I made. I’m...
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Frosted Sugar Cookie Hot Chocolate
It’s a stressful time of year, y’all. The holidays are here and we’re all swamped with stuff to do. So, instead of stressing ourselves, let’s take a break and do what we can to make getting through...
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Pumpkin Monkey Bread
Whew, it’s only Tuesday and I’m already so behind for the week in my work! Sickness will do that to you. So will sick kids. And software problems between you and your photo lab. But enough whining and...
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When Photo Shoots Go Wrong
If you’ve done your fair share of food photography, (or if I’m being honest, any type of photography) you’ve probably had a photo shoot or two that have gotten away from you. You set up the scene, you...
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7 Whipped Cream Flavors for the Holidays
Happy Monday, all. Are you recovered from your Halloween candy hangovers yet? I’m not. I still have to walk by that candy bowl several times a day and listen to it taunting me. I can be strong against...
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Food Photography: Pirouette Cookies
Still working on my food photography portfolio. The more photos, the merrier, right? Who doesn’t love pirouette cookies? They’re light and delicious and you can eat about a thousand of them in one...
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